Kichu Kichu Hota Hain! (If you know Bollywood then you’ll understand the intended pun). Kichu or Papdi no lot is a popular dish amongst Gujaratis (especially Patels!). These steamed rice…
Browsing Category Indian
Mango Shrikhand
It’s Mango season! Who doesn’t love this sweet exotic fruit? Mango Shrikhand is a creamy, exotic and refreshing yoghurt based Indian sweet dish. We garnished it with cardamom powder, nutmeg…
Chilli Paneer
A popular indo-chinese dish made with fried cottage cheese coated in a spicy soy sauce and tomato gravy. This is a restaurant style recipe and the chilli paneer goes really…
Crispy Potato Bhajia
Craving a snack? Try these crispy, tasty potato fritters made with gram flour batter and dipped in a tomato chutney. These battered fried potato pieces are really delicious and the…
Aloo Paratha
Probably India’s favourite breakfast and it certainly is ours. They taste even better with a hot cup of chai, so get that tea brewing and get ready to make these…
Baingan Bharta
A dish from Punjab that includes grilling aubergine and mashing it up in a tomato gravy. Traditionally the aubergine is given a smoky taste by roasting it in a tandoor…
Dhokla
Being Gujarati, we had to share a recipe for spongy fluffy dhokla/dhokra. The trick is to leave the batter overnight for an extra tang.