Beetroot brownies – vegetables in a dessert? Why not? Especially when they give it such a beautiful colour and add their natural sweetness. Made with unrefined sugar and lots of…
Aubergine & Sweet potato Curry
Trying to be a little healthier this month after weeks of indulgence, so we’re starting the new year with an Aubergine & Sweet Potato curry. Cooked in a tomato gravy…
Dry Chilli Garlic Mogo
Dry chilli garlic Mogo – crispy cassava chips cooked in a chilli, garlic and ginger paste and coated in red chilli and tandoori powders. Squeezing wedges of lime over the Mogo helps create an irresistible combination of tang and spice in your mouth! Serve with chutneys or eat just as it is.
Mushroom Risotto
Who doesn’t love a creamy mushroom risotto? This rich mushroom and garlic risotto tastes delicious warm with a topping of cheese and parsley. You can’t go wrong with this satisfying…
Paneer and Vegetable Jalfrezi
This is a heavenly combination of paneer and vegetable curry cooked in a sweet and tangy tomato sauce. It is a stir fry where the vegetables are sautéed and mixed…
Magas/Magaj/Besan barfi
Magas/Magaj – this is definitely my favourite Indian sweet of all times! It’s a fudge-like Gujarati sweet dish made by mixing together chickpea flour, ghee and sugar. You can also…
Chai Spiced Butternut Squash Muffins
Chai spiced butternut squash muffins – what do you do when you have leftover butternut squash? Turn them into healthy breakfast muffins of course! Made with no sugar, oat and…
Courgette Curry/Sabzi
Pakistani courgette curry (sabzi)- full of flavour yet a fairly simple curry to make. The Gujarati way of making turiya nu shaak (or the way my mum makes it) never…