Magas/Magaj – this is definitely my favourite Indian sweet of all times! It’s a fudge-like Gujarati sweet dish made by mixing together chickpea flour, ghee and sugar. You can also…
Browsing Category Gujarati
Whole green moong dal (mug)
This lentil soup is popular in India, especially in the Northern parts and in Gujarat. As Gujaratis, Mug has been a part of our diets since childhood. You can make…
Kichu/Papdi no lot
Kichu Kichu Hota Hain! (If you know Bollywood then you’ll understand the intended pun). Kichu or Papdi no lot is a popular dish amongst Gujaratis (especially Patels!). These steamed rice…
Dhokla
Being Gujarati, we had to share a recipe for spongy fluffy dhokla/dhokra. The trick is to leave the batter overnight for an extra tang.