This is a heavenly combination of paneer and vegetable curry cooked in a sweet and tangy tomato sauce. It is a stir fry where the vegetables are sautéed and mixed…
Browsing Category North Indian
Whole green moong dal (mug)
This lentil soup is popular in India, especially in the Northern parts and in Gujarat. As Gujaratis, Mug has been a part of our diets since childhood. You can make…
Chana Masala
Chana Masala – not to be confused with Chole. This North Indian dish is more saucy and red in colour than Chole which is brown in colour and is simmered…
Aloo Paratha
Probably India’s favourite breakfast and it certainly is ours. They taste even better with a hot cup of chai, so get that tea brewing and get ready to make these…
Baingan Bharta
A dish from Punjab that includes grilling aubergine and mashing it up in a tomato gravy. Traditionally the aubergine is given a smoky taste by roasting it in a tandoor…