Trying to be a little healthier this month after weeks of indulgence, so we’re starting the new year with an Aubergine & Sweet Potato curry. Cooked in a tomato gravy…
Browsing Category Indian
Dry Chilli Garlic Mogo
Dry chilli garlic Mogo – crispy cassava chips cooked in a chilli, garlic and ginger paste and coated in red chilli and tandoori powders. Squeezing wedges of lime over the Mogo helps create an irresistible combination of tang and spice in your mouth! Serve with chutneys or eat just as it is.
Paneer and Vegetable Jalfrezi
This is a heavenly combination of paneer and vegetable curry cooked in a sweet and tangy tomato sauce. It is a stir fry where the vegetables are sautéed and mixed…
Magas/Magaj/Besan barfi
Magas/Magaj – this is definitely my favourite Indian sweet of all times! It’s a fudge-like Gujarati sweet dish made by mixing together chickpea flour, ghee and sugar. You can also…
Jeera Rice
An aromatic rice dish with mixed dal. Jeera rice is a popular dish which many people have instead of plain rice to go along with dals or curry dishes. The…
Misal Pav
Another popular street food of Mumbai where it’s uniqueness is the toppings of the Bombay mix (chewda) and the spicy taste of the Misal!
Whole green moong dal (mug)
This lentil soup is popular in India, especially in the Northern parts and in Gujarat. As Gujaratis, Mug has been a part of our diets since childhood. You can make…
Chana Masala
Chana Masala – not to be confused with Chole. This North Indian dish is more saucy and red in colour than Chole which is brown in colour and is simmered…