Craving a snack? Try these crispy, tasty potato fritters made with gram flour batter and dipped in a tomato chutney. These battered fried potato pieces are really delicious and the secret is the flavourful batter.
AuthorgooeygraciousmeCategoryIndianPeel and chop the potatoes very finely and place in a bowl of cold water and set aside.
For the batter, mix the gram flour, turmeric, chilli powder, salt, bicarbonate of soda, chillies, ginger, coriander, lemon juice and garlic cloves.
Gradually add the water while whisking to form a smooth batter.
Heat a pan of oil to start frying the bhajia.
Drain the potato slices, dip in the batter and fry in the oil until golden brown (2-4 minutes).
For the tomato chutney, blitz the tomatoes, green chillies, ginger, coriander leaves, tomato ketchup, garlic and water. Add salt, sugar, lemon juice and red chilli powder.
Ingredients
Directions
Peel and chop the potatoes very finely and place in a bowl of cold water and set aside.
For the batter, mix the gram flour, turmeric, chilli powder, salt, bicarbonate of soda, chillies, ginger, coriander, lemon juice and garlic cloves.
Gradually add the water while whisking to form a smooth batter.
Heat a pan of oil to start frying the bhajia.
Drain the potato slices, dip in the batter and fry in the oil until golden brown (2-4 minutes).
For the tomato chutney, blitz the tomatoes, green chillies, ginger, coriander leaves, tomato ketchup, garlic and water. Add salt, sugar, lemon juice and red chilli powder.