Browsing Category East African

Dry Chilli Garlic Mogo

in East African Indian on December 29, 2020 December 30, 2020 0

Dry chilli garlic Mogo – crispy cassava chips cooked in a chilli, garlic and ginger paste and coated in red chilli and tandoori powders. Squeezing wedges of lime over the Mogo helps create an irresistible combination of tang and spice in your mouth! Serve with chutneys or eat just as it is.

Falafels

in East African on June 6, 2020 June 6, 2020 5

Ready to learn how to make authentic falafel from scratch? We have the perfect recipe for you, all the way from Sudan! Falafels are commonly eaten in Sudan and in…

Kahk

in East African on March 8, 2020 May 24, 2020 5

Traditional crumbly cookies from back home called Kahk. They have a delicate texture that dissolves in the mouth! These are Sudanese and Egyptian shortbread cookies popularly made during the festival…