A cross between banana bread and a drizzle cake. This easy recipe is a quick bake and great for using up overripe bananas. You will definitely get a super moist texture and a perfect result every time!
AuthorgooeygraciousmeCategoryEggless BakesDifficultyBeginnerPreheat the oven to 175C.
Mix the butter, sugar and cinnamon until light and fluffy.
Mash the bananas and add milk and mix.
Add the flour and baking soda and mix.
Add the chocolate chips and transfer into a loaf tin and baking for 40 minutes or until a toothpick inserted comes out clean.
Let it cool for 15 minutes before transferring onto a wire rack.
Ingredients
Directions
Preheat the oven to 175C.
Mix the butter, sugar and cinnamon until light and fluffy.
Mash the bananas and add milk and mix.
Add the flour and baking soda and mix.
Add the chocolate chips and transfer into a loaf tin and baking for 40 minutes or until a toothpick inserted comes out clean.
Let it cool for 15 minutes before transferring onto a wire rack.