A cross between banana bread and a drizzle cake. This easy recipe is a quick bake and great for using up overripe bananas. You will definitely get a super moist texture and a perfect result every time!

AuthorgooeygraciousmeCategoryDifficultyBeginner

Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 100 g butter, softened
 40 g caster sugar
 1 tsp cinnamon
 3 ripe bananas
 120 ml milk
 240 g self raising flour
 ¼ tsp baking soda
 ½ cup chocolate chips
 walnuts for decoration

1

Preheat the oven to 175C.

2

Mix the butter, sugar and cinnamon until light and fluffy.

3

Mash the bananas and add milk and mix.

4

Add the flour and baking soda and mix.

5

Add the chocolate chips and transfer into a loaf tin and baking for 40 minutes or until a toothpick inserted comes out clean.

6

Let it cool for 15 minutes before transferring onto a wire rack.

Ingredients

 100 g butter, softened
 40 g caster sugar
 1 tsp cinnamon
 3 ripe bananas
 120 ml milk
 240 g self raising flour
 ¼ tsp baking soda
 ½ cup chocolate chips
 walnuts for decoration

Directions

1

Preheat the oven to 175C.

2

Mix the butter, sugar and cinnamon until light and fluffy.

3

Mash the bananas and add milk and mix.

4

Add the flour and baking soda and mix.

5

Add the chocolate chips and transfer into a loaf tin and baking for 40 minutes or until a toothpick inserted comes out clean.

6

Let it cool for 15 minutes before transferring onto a wire rack.

Banana Bread
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