Beetroot brownies – vegetables in a dessert? Why not? Especially when they give it such a beautiful colour and add their natural sweetness. Made with unrefined sugar and lots of chocolate, and also a healthier treat compared to normal brownies!

Yields12 Servings
Total Time45 mins

 3 small precooked beets
 1 cups + 2 tbsp plain flour
 ½ cup cocoa powder
 1 tsp cinnamon
 1 tsp baking powder
 1 tsp bicarbonate soda
 ¼ tsp salt
 ¾ cup maple syrup
 ½ cup plant milk (we used oat)
 1 tsp vanilla extract
 ½ cup chocolate chips

1

Preheat oven to 180 degrees and line a 9 x 13 inch baking tray with baking paper and grease

2

Blitz beets in a food processor into a puree

3

Add dry ingredients to a large bowl and mix to combine

4

Add wet ingredients including beetroot puree and combine

5

Add chocolate chips and fold them in

6

Pour batter into baking tray and bake for 25 minutes until toothpick is clean

7

Cool for at least 30 minutes and enjoy!

Ingredients

 3 small precooked beets
 1 cups + 2 tbsp plain flour
 ½ cup cocoa powder
 1 tsp cinnamon
 1 tsp baking powder
 1 tsp bicarbonate soda
 ¼ tsp salt
 ¾ cup maple syrup
 ½ cup plant milk (we used oat)
 1 tsp vanilla extract
 ½ cup chocolate chips

Directions

1

Preheat oven to 180 degrees and line a 9 x 13 inch baking tray with baking paper and grease

2

Blitz beets in a food processor into a puree

3

Add dry ingredients to a large bowl and mix to combine

4

Add wet ingredients including beetroot puree and combine

5

Add chocolate chips and fold them in

6

Pour batter into baking tray and bake for 25 minutes until toothpick is clean

7

Cool for at least 30 minutes and enjoy!

Beetroot Brownies
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