Craving a dessert and don’t want to bake? Try this simple no-bake Oreo cheesecake recipe. It will definitely hit the spot!

Yields1 Serving
Total Time30 mins

 24 Oreos
 4 tbsp butter, melter
Cheese Layer
 1 cup cream cheese, softened
 1 cup icing sugar
 1 tsp vanilla extract
 2 cups double cream/whipping cream
 15 Oreos, chopped
Topping (Optional)
 6 Oreos, chopped
 2 finely crumbed Oreos to sprinkle

1

Crumble Oreos until you have fine crumbs. Place this into a mixing bowl, add the melted butter and mix until combined.

2

Add the Oreo mixture onto 9-inch springform pan and press down firmly to create an even layer. Refrigerate whilst making the cheesecake filling.

3

In a mixing bowl, beat the cream cheese until smooth and then add in the icing sugar and vanilla extract and mix well.

4

In a separate large bowl whip the cream until it forms stiff peaks. Add the cream cheese mixture and mix until well combined. Fold in the chopped Oreos.

5

Remove the springform pan from the refrigerator, add the cheesecake filling onto the Oreo base, and spread it around into one even layer.

6

For the topping, add the chopped Oreos on top and press them in. Transfer back to the refrigerator to chill for at least 4 hours or overnight. Sprinkle the Oreo crumbs before serving.

Ingredients

 24 Oreos
 4 tbsp butter, melter
Cheese Layer
 1 cup cream cheese, softened
 1 cup icing sugar
 1 tsp vanilla extract
 2 cups double cream/whipping cream
 15 Oreos, chopped
Topping (Optional)
 6 Oreos, chopped
 2 finely crumbed Oreos to sprinkle

Directions

1

Crumble Oreos until you have fine crumbs. Place this into a mixing bowl, add the melted butter and mix until combined.

2

Add the Oreo mixture onto 9-inch springform pan and press down firmly to create an even layer. Refrigerate whilst making the cheesecake filling.

3

In a mixing bowl, beat the cream cheese until smooth and then add in the icing sugar and vanilla extract and mix well.

4

In a separate large bowl whip the cream until it forms stiff peaks. Add the cream cheese mixture and mix until well combined. Fold in the chopped Oreos.

5

Remove the springform pan from the refrigerator, add the cheesecake filling onto the Oreo base, and spread it around into one even layer.

6

For the topping, add the chopped Oreos on top and press them in. Transfer back to the refrigerator to chill for at least 4 hours or overnight. Sprinkle the Oreo crumbs before serving.

Oreo Cheesecake

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