Beetroot brownies – vegetables in a dessert? Why not? Especially when they give it such a beautiful colour and add their natural sweetness. Made with unrefined sugar and lots of…
Browsing Category Vegan
Chai Spiced Butternut Squash Muffins
Chai spiced butternut squash muffins – what do you do when you have leftover butternut squash? Turn them into healthy breakfast muffins of course! Made with no sugar, oat and…
Courgette Curry/Sabzi
Pakistani courgette curry (sabzi)- full of flavour yet a fairly simple curry to make. The Gujarati way of making turiya nu shaak (or the way my mum makes it) never…
Thai Red tofu curry
This curry is comforting, warm and full of aromatic flavours. We cheated slightly and bought the Tesco’s vegan Red Thai curry paste but you can make your own too. Yes…
Teriyaki Cauliflower & Tofu
Teriyaki cauliflower and tofu – this sticky, sweet and sour dish is so scrummy and surprisingly healthy as we used no oil! We baked our tofu and cauliflower in a…
Whole green moong dal (mug)
This lentil soup is popular in India, especially in the Northern parts and in Gujarat. As Gujaratis, Mug has been a part of our diets since childhood. You can make…
Chana Masala
Chana Masala – not to be confused with Chole. This North Indian dish is more saucy and red in colour than Chole which is brown in colour and is simmered…
Lemon and Pistachio Protein Balls
Need a guilt free snack? Try these delicious vegan lemon and pistachio protein balls that are quick and easy to make! This recipe will make about 10 bite size energy…