Beetroot brownies – vegetables in a dessert? Why not? Especially when they give it such a beautiful colour and add their natural sweetness. Made with unrefined sugar and lots of chocolate, and also a healthier treat compared to normal brownies!
AuthorgooeygraciousmeCategoryEggless Bakes, VeganPreheat oven to 180 degrees and line a 9 x 13 inch baking tray with baking paper and grease
Blitz beets in a food processor into a puree
Add dry ingredients to a large bowl and mix to combine
Add wet ingredients including beetroot puree and combine
Add chocolate chips and fold them in
Pour batter into baking tray and bake for 25 minutes until toothpick is clean
Cool for at least 30 minutes and enjoy!
Ingredients
Directions
Preheat oven to 180 degrees and line a 9 x 13 inch baking tray with baking paper and grease
Blitz beets in a food processor into a puree
Add dry ingredients to a large bowl and mix to combine
Add wet ingredients including beetroot puree and combine
Add chocolate chips and fold them in
Pour batter into baking tray and bake for 25 minutes until toothpick is clean
Cool for at least 30 minutes and enjoy!